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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Malty, Full bodied, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Pecan, Grapefruit

Ripe berries, Chocolate

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Flavored with caramel oils

Red Berries, Hazelnut, Chocolate

Nutty, chocolate, mango

Red Apple, Brown Sugar, Almond

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich Cocoa and mild bitterness

Honey, Brown Sugar, Tangerine

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Bitter Walnut

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Caramel, Tropical Fruit, with Bright Acidity

Amaretto, Mild Fruit

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Rich notes of macadamia and red currant.