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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

French Roast
Full-bodied, oaky, and toasty flavors

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bees Knees
Chocolate and pineapple

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Organic
Notes of caramel and chocolate

Pumpkin Spice
Flavored with organic spice oils

Guatemala SMBC FT
Honey, Lime, Orange

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast
Notes of citrus, roasted cacao and almond

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Espresso Roast
Smooth delicate roast with bold flavor

SongBird Nicaraguan
Nutty, chocolate, mango

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils