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Sweet milk chocolate, hazelnut

Amaretto, Mild Fruit

Graham Cracker, Caramel, Syrupy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Cherry, brown sugar, molasses

Red Apple, Brown Sugar, Almond

Chocolatey with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, applie, and pastry crust