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Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Balance Third Caff
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduran Breakfast Blend
Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru Bird Friendly Coffee Dark Roast
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
SongBird Decaf
Rich, nutty, complex
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Bird Friendly Certified
SongBird Nicaraguan
Nutty, chocolate, mango
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Cloud Forest
Ripe berries, Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Organic
Notes of caramel and chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body