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Turbinado Sugar, Cocoa, Orange Zest

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Red Fruits, Juicy, Balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Berry, Roasted Almond

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with strong floral notes.

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Brown Sugar, Almond

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Infused coconut and hazelnut flavors

Rich, nutty, complex

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet milk chocolate, hazelnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Almond, Caramel

Delicate fruity notes with a crisp, clean finish.

Balanced, intense, and chocolaty with caramel and nuts

Medium bodied with tasting notes of dark chocolate, cherry, and honey.