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Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Luscious, Ripe Cherry, Molasses

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright floral aroma, toasted nuts, berry, earthy

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cashew, Milk Chocolate, Berries

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Honey, Brown Sugar, Tangerine

Caramel, Walnut, Plum

Raisin, brown sugar, dried fruit, black tea

Honey, Lime, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Baker's chocolate, molasses, and citrus

Malty, Full bodied, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Praline Sweetness

Bitter Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, brown sugar, pear

Infused chocolate and almond flavors

Cocoa and Mild Fruit Flavors

Toasty, spicy, dark chocolate