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Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Caramel, Syrupy

Notes of citrus, roasted cacao and almond

A full bodied medium roast coffee perfect for starting your day

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with chocolate & hazelnut oils

Raisin, brown sugar, dried fruit, black tea

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Pineapple. Grape, Black Cherry

Toasted Almonds, Brown Sugar, Lime

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Ripe berries, Chocolate

Traditional roast with full body, balanced acidity and complexity

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Mild orange and dark chocolate

Chocolate, Brown Sugar, Citrus

Honey, Lime, Orange

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Clean and bright and slightly sweet

Almond, Milk Chocolate, Red Apple