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Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Sweet milk chocolate, hazelnut

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, brown sugar, orange

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Red Apple, Baking Spice, Milk Chocolate

Red Apple, Brown Sugar, Almond

Turbinado Sugar, Cocoa, Orange Zest

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Sweet, Dynamic

Bakers Chocolate

Flavored with coconut and hazelnut oils

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine