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Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Chayote
Caramel, chocolate, tart fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Guatemala
Mild orange and dark chocolate

St. Lawrence
Tangerine, honey, brown sugar

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Organic
Smooth and mellow with balanced body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Asobagri

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

French Roast
Full-bodied, oaky, and toasty flavors

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Cloud Forest
Ripe berries, Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Spotlight
Red Berries, Hazelnut, Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic New Day
Toasted Almonds, Brown Sugar, Lime