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Caramel, stone fruit, and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Honey, Lime, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot, Toasted Almond, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Flavored with organic spice oils

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Vanilla, Berry, Roasted Almond

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate, banana, guava, wine

Honeyed, toffee, balanced

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Almond, Caramel

Rich, smoky, intense

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Pineapple. Grape, Black Cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet