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Balanced body, notes of chocolate and caramel

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Flavored with chocolate and almond oils

Dark Chocolate, Pecan, Grapefruit

Caramel, chocolate, tart fruit

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Smooth delicate roast with bold flavor

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smoke, Caramel, Burnt Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Clean and bright and slightly sweet