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El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia Seineken
Clean and bright and slightly sweet

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Organic
Notes of caramel and chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

King Rail Peru
Dark Chocolate, Almond, Caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

St. Lawrence
Tangerine, honey, brown sugar

War Eagle
Almond, Toffee, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Chayote
Caramel, chocolate, tart fruit

SongBird Decaf
Rich, nutty, complex

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Jacaltenango
Chocolate and mandarin orange