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Orange, Milk Chocolate, Caramel

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of caramel and lemon

Ripe berries, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, milk chocolate, orange, red apple.

Complex, approachable, sweet

Red Fruits, Juicy, Balanced

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, roasted cacao and almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Flavored with coconut and hazelnut oils

Flavored with chocolate & hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting