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Guatemala
Chocolate, Sweet, Nutty

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Mimico Joe
Complex, approachable, sweet

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala SMBC FT
Honey, Lime, Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Hummingbird Buzz
Amaretto, Mild Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

War Eagle
Almond, Toffee, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Prospect Hill
Almond, Toffee, Cocoa

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Rio Coco
Caramel, apple, pastry crust
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate