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Milk chocolate, Caramel, Nutty

Red Apple, Baking Spice, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Orange, Brown Sugar

Smooth, Sweet, Dynamic

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate, banana, guava, wine

Smooth and mellow with balanced body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Flavored with chocolate and almond oils

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Balanced smoky aroma, fresh toast, medium body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, baking spices, nutmeg, and biscuit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit