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Chocolate, Brown Sugar, Nutty, Caramel

Notes of caramel and chocolate

Dark chocolate, Roasted walnut, Brown spice

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, smoky, intense

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cane Sugar, Orange, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Luscious, Ripe Cherry, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

Roasted nuts aroma, dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Black Pepper, Molasses

A full bodied medium roast coffee perfect for starting your day

Balanced body, notes of chocolate and caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.