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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Cocohaze
Flavored with coconut and hazelnut oils

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Organic
Smooth and mellow with balanced body

Espresso Roast
Smooth delicate roast with bold flavor

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Pumpkin Spice
Flavored with organic spice oils

Hexa-Gone
Milk chocolate, banana, guava, wine

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast
Notes of citrus, roasted cacao and almond

SongBird Decaf
Rich, nutty, complex

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

King Rail Peru
Dark Chocolate, Almond, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

SongBird French Roast
Rich, smoky, intense

Guatemala Organic
Notes of caramel and chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish