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Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Bird Friendly Coffee Dark Roast
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Byron's Blend
Cashew, Milk Chocolate, Berries
Guaya'b
Blood Orange, Honey, Bright
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Huehuetenango
Flat Earth Decaf
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Organic
Smooth and mellow with balanced body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Asobagri
Ethiopia Bird Friendly Certified
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Dark Roast
Notes of citrus, roasted cacao and almond
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit