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Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bald Eagle Roast
Caramel, applie, and pastry crust

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Organic
Notes of caramel and chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cloud Forest
Ripe berries, Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Pumpkin Spice
Flavored with organic spice oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Asobagri

The Daily
Honeyed, toffee, balanced

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Chayote
Caramel, chocolate, tart fruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

SongBird Guatemalan
Vibrant cherries, molasses

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg