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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Huehuetenango
Caramel, fruit, and nut

Good Morning
A full bodied medium roast coffee perfect for starting your day

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Asobagri K-Cups
Bakers Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guaya'b
Blood Orange, Honey, Bright

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Prospect Hill
Almond, Toffee, Cocoa
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.