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Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Malty, Full bodied, Nutty

Brown Sugar, Dark Chocolate, Walnut

Almond, brown sugar, orange

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Surgarcane & Mango

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Chocolate, brown sugar, pear

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk Chocolate, Orange, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Pecan, Grapefruit

Blood Orange, Honey, Bright

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Milk Chocolate, Orange, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mellow cocoa and peanut flavors with mild tart acidity

Baker's Chocolate, Grilled Citrus, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of vanilla and cherry

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Flavored with chocolate & hazelnut oils

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.