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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Roast
Notes of citrus, roasted cacao and almond

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala
Chocolate, Sweet, Nutty

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Chayote
Caramel, chocolate, tart fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

War Eagle
Almond, Toffee, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Seineken
Clean and bright and slightly sweet

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Organic
Notes of caramel and chocolate

The Daily
Honeyed, toffee, balanced