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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12oz Guatemalan Light Roast
Sweet and well balanced.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Norte
Honeyed with balance of caramel, nut and fruit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Cocohaze
Flavored with coconut and hazelnut oils

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Decaf
Rich, nutty, complex

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy