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Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Vanilla, Berry, Roasted Almond

Rich, nutty, complex

Bitter Walnut

Flavored with coconut and hazelnut oils

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Dark and Fruity

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Dark chocolate, Roasted walnut, Brown spice

Cane Sugar, Orange, Red Apple

Flavored with cinnamon and vanilla oils

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Apricot, Hazelnut, Red Apple

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Almond, Brown Sugar, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

A full bodied medium roast coffee perfect for starting your day

Milk chocolate with hazelnut and cashew.

Complex, approachable, sweet

Almond, Milk Chocolate, Red Apple