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Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Balanced body, notes of chocolate and caramel

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Smooth, Sweet, Dynamic

Luscious, Ripe Cherry, Molasses

Toasted Almonds, Brown Sugar, Lime

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet milk chocolate, hazelnut

Honey, Brown Sugar, Tangerine

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Chocolatey with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Rich, nutty, complex

Amaretto, Mild Fruit

Honey, Lime, Orange

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty, chocolate, mango

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Tangerine, honey, brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Bitter Walnut

Chocolate, Sweet, Nutty

Almond, Toffee, Cocoa

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Fruity with strong floral notes.

A full bodied medium roast coffee perfect for starting your day

Blackberry, pineapple, lavender

Raisin, brown sugar, dried fruit, black tea