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Byron's Blend
Cashew, Milk Chocolate, Berries

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guayab
Rich notes of macadamia and red currant.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

War Eagle
Almond, Toffee, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird Nicaraguan
Nutty, chocolate, mango

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Cocohaze
Flavored with coconut and hazelnut oils

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey