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Honey, Brown Sugar, Tangerine

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Smooth delicate roast with bold flavor

Vanilla, Berry, Roasted Almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Caramel, Dark Chocolate, Dried Fruit

Nutty, chocolate, mango

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Amaretto, Mild Fruit

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy

Blood Orange, Honey, Bright

Milk chocolate, banana, guava, wine

Flavored with coconut and hazelnut oils

Dark and Fruity