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Almond, Toffee, Cocoa

Brown sugar, Orange, Milk Chocolate

Notes of citrus, roasted cacao and almond

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Vanilla, Berry, Roasted Almond

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Roasted walnut, Brown spice

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, applie, and pastry crust

Red Berries, Hazelnut, Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Blood Orange, Honey, Bright

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Dark Chocolate, Surgarcane & Mango