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Chocolate, brown sugar, pear

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Flavored with chocolate & hazelnut oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Red Apple, Brown Sugar, Almond

Bitter Walnut

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth, Sweet, Dynamic

Almond, Toffee, Cocoa

Cashew, Milk Chocolate, Berries

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Smooth delicate roast with bold flavor

Bakers Chocolate

Flavored with coconut and hazelnut oils

Dark Chocolate, Pecan, Grapefruit

Apricot, Toasted Almond, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, smoky, intense

Amaretto, Mild Fruit

Flavored with chocolate and almond oils

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Bold, bittersweet dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Warm chocolate aroma, bittersweet cocoa, smoky caramel