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Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Organic
Notes of caramel and chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Colombia Organic
Balanced body with big flavor

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Organic
Smooth and mellow with balanced body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Guatemala
Mild orange and dark chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Guayab
Rich notes of macadamia and red currant.

Bald Eagle Roast
Caramel, applie, and pastry crust

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco