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Medium/Dark Roast with mild fruitiness

Malty, Full bodied, Nutty

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body with big flavor

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Almond, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Honeyed with balance of caramel, nut and fruit

Pineapple. Grape, Black Cherry

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Milk chocolate, Caramel, Nutty

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Ripe berries, Chocolate

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Chocolate, brown sugar, pear

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Black Cherry, Caramel

Red Fruits, Juicy, Balanced

Cashew, Milk Chocolate, Berries

Rich Cocoa and mild bitterness

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, milk chocolate, orange, red apple.

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel