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Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate and almond oils

Flavored with chocolate & hazelnut oils

Balanced body with big flavor

Dark Chocolate, Surgarcane & Mango

Flavored with organic spice oils

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Brown sugar, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Fruit with notes of cocoa

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Almond, Toffee, Caramel

Flavored with coconut and hazelnut oils

Brown Sugar, Dark Chocolate, Walnut

Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with caramel oils

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Honey, Lime, Orange

Dark and Fruity

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Graham Cracker, Sugar, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich Cocoa and mild bitterness

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Black Pepper, Molasses