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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Marcala
Orange, Milk Chocolate, Honey

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Cocohaze
Flavored with coconut and hazelnut oils

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Organic
Notes of caramel and chocolate

SongBird Guatemalan
Vibrant cherries, molasses

The Daily
Honeyed, toffee, balanced

Commit
Chocolatey with caramel and nuts

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bald Eagle Roast
Caramel, applie, and pastry crust

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Asobagri K-Cups
Bakers Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Bird Friendly Guatemala
Mild orange and dark chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit