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Berry, chocolate, nuts, and light lemon

Chocolate, orange, cherry

Baker's Chocolate, Molasses, Citrus

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hazelnut and cashew.

Brown sugar, Orange, Milk Chocolate

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Chocolate, brown sugar, pear

Clean flavors of almond and citrus

Rich, smoky, intense

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Malty, Full bodied, Nutty

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa and walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Flavored with coconut and hazelnut oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Pecan, Grapefruit

Clean and bright and slightly sweet

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate