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Milk chocolate with hints of caramel and lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced body, notes of chocolate and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Flavored with chocolate and almond oils

Cane Sugar, Orange, Red Apple

Cashew, Milk Chocolate, Berries

Red Fruits, Juicy, Balanced

Delicate fruity notes with a crisp, clean finish.

Caramel, chocolate, tart fruit

Flavored with coconut and hazelnut oils

Malty, Full bodied, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Chocolatey with caramel and nuts

Milk Chocolate, Orange, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Black Cherry, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blood Orange, Honey, Bright

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors