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Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed, toffee, balanced

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Dark Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Tangerine, honey, brown sugar

Malty, Full bodied, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Praline Sweetness

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Traditional roast with full body, balanced acidity and complexity

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Roasted walnut, Brown spice

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Vanilla, Berry, Roasted Almond

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Nutty with lots of fidelity and sweet aftertaste

Balanced body with big flavor

Cherry, brown sugar, molasses

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Flavored with chocolate and almond oils

Flavors of brown sugar, maple and figs.