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Caramel Organic
Flavored with caramel oils
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Guatemalan
Vibrant cherries, molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Peru Bird Friendly Coffee Medium Roast
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Balance Third Caff
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bees Knees
Chocolate and pineapple
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
SongBird Nicaraguan
Nutty, chocolate, mango
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Rio Coco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
St. Lawrence
Tangerine, honey, brown sugar
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Asobagri K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
The Daily
Honeyed, toffee, balanced
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut