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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Espresso #44
Graham Cracker, Caramel, Syrupy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

SongBird Guatemalan
Vibrant cherries, molasses

War Eagle
Almond, Toffee, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic French Roast
Molasses, Chocolate, Graham Cracker

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala
Chocolate, Sweet, Nutty
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar