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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

War Eagle
Almond, Toffee, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Rio Coco
Caramel, apple, pastry crust

Commit
Chocolatey with caramel and nuts

Colombia Organic
Balanced body with big flavor

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes