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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, nutty, complex

Flavored with organic spice oils

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Praline Sweetness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Almond, Toffee, Cocoa

Honey, Brown Sugar, Tangerine

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Lime, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Honeyed, toffee, balanced

Floral aroma, brown sugar, caramel, medium body

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Amaretto, Mild Fruit

Light, aromatic, caramel notes, smooth flavor

Luscious, Ripe Cherry, Molasses

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavors of brown sugar, maple and figs.

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Surgarcane & Mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Caramel, Syrupy