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Organic Chayote
Caramel, chocolate, tart fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Peru Organic
Smooth and mellow with balanced body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Organic
Notes of caramel and chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Marcala
Orange, Milk Chocolate, Honey

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

The Daily
Honeyed, toffee, balanced