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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Jacaltenango
Chocolate and mandarin orange

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Asobagri K-Cups
Bakers Chocolate

Commit
Chocolatey with caramel and nuts

Guatemala SMBC FT
Honey, Lime, Orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Asobagri

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Rio Coco
Caramel, apple, pastry crust

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Mimico Joe
Complex, approachable, sweet

Organic French Roast
Molasses, Chocolate, Graham Cracker

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste