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Chocolate, brown sugar, pear

Smoke, Caramel, Burnt Sugar

Amaretto, Mild Fruit

Amaretto, Mild Fruit

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with organic spice oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.

Milk chocolate with hints of vanilla and cherry

Notes of citrus, roasted cacao and almond

Vibrant cherries, molasses

Dark Chocolate, Surgarcane & Mango

Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Smooth, Sweet, Dynamic