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Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Asobagri

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

The Daily
Honeyed, toffee, balanced