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Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Dark Chocolate, Black Cherry, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Roasted walnut, Brown spice

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Fruit with notes of cocoa

Balanced, intense, and chocolaty with caramel and nuts

Smooth and mellow with balanced body

Red Berries, Hazelnut, Chocolate

Milk chocolate, banana, guava, wine

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cashew, Milk Chocolate, Berries

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Apricot, Toasted Almond, Milk Chocolate

Flavored with chocolate & hazelnut oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Brown sugar, Orange, Milk Chocolate

Amaretto, Mild Fruit

Roasted Almonds, Black Pepper, Molasses

Pineapple. Grape, Black Cherry

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, baking spices, nutmeg, and biscuit

Caramel, chocolate, tart fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity