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Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Flavored with coconut and hazelnut oils

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Flavored with coconut and hazelnut oils

Amaretto, Mild Fruit

Roasted Almonds, Black Pepper, Molasses

Cocoa-dusted almonds, Dried fruit, like figs

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Praline Sweetness

Chocolate and mandarin orange

Milk chocolate, Caramel, Nutty

Flavored with organic spice oils

Flavored with organic spice oils

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Light fruitiness with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples