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Almond, Toffee, Cocoa

Almond, Toffee, Caramel

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Smooth delicate roast with bold flavor

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate and almond oils

Dark Chocolate, Pecan, Grapefruit

Balanced body with big flavor

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, banana, guava, wine

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Dark Chocolate, Dried Fruit

Amaretto, Mild Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Brown sugar, grapefruit, and baker's chocolate

Floral aroma, brown sugar, caramel, medium body