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Delicate fruity notes with a crisp, clean finish.

Cane Sugar, Orange, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Honey, baking spices, nutmeg, and biscuit

Notes of citrus, sugar cane, and black cherry

Flavored with caramel oils

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Flavored with coconut and hazelnut oils

Caramel, fruit, and nut

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Honey

Roasted Almonds, Caramel, Dark Chocolate

Pineapple. Grape, Black Cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cherry, brown sugar, molasses

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Dark and Fruity

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Flavored with chocolate & hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Traditional roast with full body, balanced acidity and complexity

Smoke, Caramel, Burnt Sugar

Amaretto, Mild Fruit

Bold, bittersweet dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Bold, bittersweet dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.