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Tangerine, Honey, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Flavored with cinnamon and vanilla oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Flavored with caramel oils

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Balanced body with big flavor

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Praline Sweetness

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Red Fruits, Juicy, Balanced