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Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Lime, Orange

Pineapple. Grape, Black Cherry

Dark Chocolate, Pecan, Grapefruit

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Chocolate, brown sugar, pear

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Citrus

Apricot, Toasted Almond, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Raisin, brown sugar, dried fruit, black tea

Amaretto, Mild Fruit

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, smoky, intense

Chocolate, Roasted almonds, Heavy body

Smoke, Caramel, Burnt Sugar

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.