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Notes of caramel and chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Pecan, Grapefruit

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Chocolate, brown sugar, pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strawberry, Almond butter, Hint of nutmeg

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Pineapple. Grape, Black Cherry

Almond, Toffee, Caramel

Tangerine, honey, brown sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Mild orange and dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Vanilla, Berry, Roasted Almond

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Cashew, Milk Chocolate, Berries

Clean flavors of almond and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.